Gray oyster mushroom automated system with IoT monitoring

Low, Winson Wei Haw (2024) Gray oyster mushroom automated system with IoT monitoring. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

The cultivation of gray oyster mushrooms is purposefully growing in controlled conditions, providing the right environment to thrive and be harvested for food or commercial use. The cultivation of gray oyster mushrooms is influenced by several factors such as ambient temperature and humidity. The inconsistency of Malaysia's weather makes it challenging for this plant to maintain the ideal temperature for healthy growth and microbial avoidance. The objective is to develop an automated monitoring control temperature system for gray oyster mushroom. Next, the project’s second objective is to analyze the performance production of gray oyster mushrooms. This project is an automatic temperature control system for the gray oyster mushrooms by using the DHT22 sensor to measure and regulate the temperature and humidity including transmitting the data to Arduino and ESP8266-01 to automatically start the system when the temperature reaches 30°C by misting and display the reading on the LCD. In addition, the project is conducted for 30 days to obtain accurate results. With the operations of this automated monitoring system, agropreneurs can avoid losses from the damage to the mushrooms. The IoT platform was able to enhance the company’s operation efficiency and also relevant to help entrepreneurs toward technological entrepreneurship.

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