Mohd Azman, Muhammad Nazrin (2018) Design And Development Of Modular Body By Air Drag Reduction For Food Truck. Project Report. UTeM, Melaka, Malaysia. (Submitted)
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Text (24 Pages)
Design And Development Of Modular Body By Air Drag Reduction For Food Truck.pdf - Submitted Version Download (410kB) |
Abstract
This project will be more focus on food truck body on Land Rover Defender 110 cargo platform because this cargo platform will used as reference to design a new food truck body. This project is about study the aerodynamics device that will be used on the food truck body design. The current food truck got some problem in body design that contributed to drag coefficient. To achieve this project requirement, some models of food truck are made with different device on the body design and will be analyzed to obtain the drag coefficient. After that, calculation fuel consumption have been made between standard model and modified model with device that have choose. The result will used to fabricate a new prototype of food truck body.
| Item Type: | Final Year Project (Project Report) |
|---|---|
| Uncontrolled Keywords: | Automobiles - Bodies - Materials, Automobiles - Design and construction, Aerodynamics |
| Subjects: | T Technology > T Technology (General) T Technology > TL Motor vehicles. Aeronautics. Astronautics |
| Divisions: | Library > Final Year Project > FTKMP |
| Depositing User: | Mohd Hannif Jamaludin |
| Date Deposited: | 17 Dec 2019 03:37 |
| Last Modified: | 17 Dec 2019 03:37 |
| URI: | http://digitalcollection.utem.edu.my/id/eprint/24043 |
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