Design Of A Low Viscosity Batter Dispensing System To Improve The Productivity Of Kuih Rempeyek

Chong, Wen Kan (2017) Design Of A Low Viscosity Batter Dispensing System To Improve The Productivity Of Kuih Rempeyek. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

Kuih rempeyek is a traditional food in Malaysia.Nowadays, kuih rempeyek become a popular snack which can easily find at shopping centre and night market.This project is a direct industry project under Teratak Traditional Food. The purpose of industry is to increase the productivity of kuih rempeyek to fulfil the daily demand of market.A concept of changing production line from manual production line to semi-automation production line is develop in this project.At the beginning of this project carry on,an industrial visit to Teratak Traditional Food was conducted to learn the production line of making kuih rempeyek.Besides that,some data collection such as time taken of each process was collected.The bottleneck of the production line is the dispensing process was defined by using Arena Simulation software.At the design stage,a low viscosity batter dispensing machine was design and develop to overcome the bottleneck process.A 3D CAD model of dispensing machine was drawn by using Solidworks software.The dispensing machine consists of two nozzles that can increase the process output of kuih rempeyek by dispensing in 2 cavities in one go.The study of redesign production line was carried on after designing the semi-automated batter dispensing machine.The purpose of study redesign production line is to prove the bottleneck of the production was eliminated and the desired batter dispensing machine was helping to improve productivity of kuih rempeyek.

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