Ab Rahman, Saeman (2009) Development Of Automated Satay Assembly Mechanism Using Gear Design Technique. Project Report. UTeM, Melaka, Malaysia. (Submitted)
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Abstract
The title of this project is Development of Automated Satay Assembly Mechanism using Gear Design Technique. The problems of manually Satay skewering process are tedious, unhygienic and lower mass production in industrial. The aims of the project are to develop automated satay skewering machine and analyze gear design mechanism that use for skewering meat. Therefore the gear design technique is introduced for optimum satay skewering process to solve such problems. Beside that, the suitable technique for skewering the meat also determined. In literature review stage, specific work is doing in order to collecting the information for this project. Through this literature, data has been collected from various types of books, journal and internet website. The detail discussion of the Satay meat, skewering process and gear design technique are describing in this stage. As analysis section, MDesign, and working model tool is implemented to evaluate and simulate the gear mechanism. Using the method unambiguous calculation of the gear design can be solved. At the end the result through this analysis will influence the gear design for the development.
Item Type: | Final Year Project (Project Report) |
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Uncontrolled Keywords: | Machine design, Machining -- Automation, Skewer cooking |
Subjects: | T Technology > T Technology (General) T Technology > TJ Mechanical engineering and machinery |
Divisions: | Library > Final Year Project > FKP |
Depositing User: | F Haslinda Harun |
Date Deposited: | 20 Sep 2012 08:20 |
Last Modified: | 28 May 2015 03:37 |
URI: | http://digitalcollection.utem.edu.my/id/eprint/5829 |
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