Design And Testing Of Lifting Or Harvesting Mechanism For Nata De Coco Manufacturing Industries

Teoh , Chun Keat (2010) Design And Testing Of Lifting Or Harvesting Mechanism For Nata De Coco Manufacturing Industries. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

This project focuses on the lifting mechanism for nata de coco to take place manpower. Before the nata de coco is ready to eat, it will undergo fermentation process, scraping process, cutting process, leaching process and finally cooking process. Leaching process will neutralizing the pH about 3.0 to 6.0-7.0 and then cleans the nata de coco in water. By design this lifting machine, some Engineering Design Specification is given and must be integrate with the existing leaching tank. Lifting concept must base on that amount of load need to lift up, which is around 500kg. Therefore the motor is needed. Next, generate conceptual designs and choose the best from the design. Follow by determine the configuration design. Selection of material, feature, standard parts and mechanism to lift the load are importance to fabricate the machine in parametric stage. In addition, all CAD drawing, stress analysis and manual calculation will be done in this stage too. Detail design stage will identify the part name and part number for EBOM, and also for costing schedule.

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