Development Of Smart Mushroom House Temperature Control System

Halim, Nuqman Hakim (2019) Development Of Smart Mushroom House Temperature Control System. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

The temperature sensor DHT11 is used to detect the temperature reading and the temperature range for this sensor is between 0°C to + 50°C. One of the project objectives is to develop the temperature control system by using fan and thermoelectric module powered by the solar power. The development and implementation of temperature control system is presented for the Bachelor Degree Final Year Project. This project is introducing a current and latest update technology which is by using solar power and Internet of Thing (IoT). Solar power is a system that used to power up the operations of this project by convert the energy from the sunlight into electrical power energy with using solar panel and store energy that has being produced into the battery. The advantage is to save up electricity consumption. Furthermore, this project is using an Internet of Thing (IoT) system to transfer data over a network with using Wi-Fi module ESP8266 for purposed to help the user to remotely control and monitor the air temperature reading within the mushroom house through a smartphone device. Moreover, this project used the NodeMCU as an open source platform to read the temperature sensor input data and convert it into output data that triggers the fan and thermoelectric module to turn ON. The purposed is to results a low air temperature at an optimum air temperature range (25-30°C) within the mushroom house. This project gives benefit to Oyster mushroom entrepreneur as it increased the production of mushroom and save up costs by reduced the electrical bills since using the solar power. Lastly, this project also helps the Oyster mushroom entrepreneur to save up time consumption since can remotely control and monitored the mushroom house air temperature reading from a distance.

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