Heat Flow In The Confined Space By Using Different Heat Sources

Nurulazila, Abd Majid (2006) Heat Flow In The Confined Space By Using Different Heat Sources. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

This report discusses the use of different heat source to show the heat flow pattern in confined space. It covers various studies on heat sources in investigation of free convection in a confined space. The heat sources were investigated for their energy, heat distribution and heat flow pattern. This study is to determine the most efficient heat sources based on time and cost. Two shapes of ovens with the same volume were fabricated as case stud ies. This research combines experimental and simulation of heat transfer analysis techniques to analyze the heat distribution pattern using different heat source in various shape of oven based on convectional baking appl ication. From the results the best performance of heat source can be best determined based on the time taken to cook, cost and reliability. Heat source with higher temperature will reduce the cooking time. This innovation of convection oven can be applied in small and medium scale food industry.

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