Muhammad Lutfi , Abdul Latif (2008) Vacuum System Design For Fry Drying. Project Report. UTeM, Melaka, Malaysia. (Submitted)
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Vacuum_System_Design_For_Fry_Drying_-_24_pages.pdf - Submitted Version Download (611kB) |
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Abstract
Vacuum system has all along been applied in variety of techniques and technologies in related industry such as manufacturing and engineering. In cooking appliances, the vacuum system is used to minimize the pressure and heat that is applied to the food. This project is about designing a vacuum system for fry drying process with control, which needs detailed design and appropriate analysis. The vacuum systems to be carried out will be sighted in several fields of technology despite of the vacuum technology itself such as hydraulic, pneumatic, electrical and design process development. The knowledge in this field is used to construct the system circuit and types of components involved. The pressure and heat in the systems will be controlled by electrical devices and electrical circuits. The design software is used for designing the system circuit in detailed view and specifications of the system.
| Item Type: | Final Year Project (Project Report) |
|---|---|
| Uncontrolled Keywords: | Drying |
| Subjects: | T Technology > T Technology (General) T Technology > TP Chemical technology |
| Divisions: | Library > Final Year Project > FKM |
| Depositing User: | Nor Ridzuan S.Kasehan |
| Date Deposited: | 19 Oct 2012 08:17 |
| Last Modified: | 28 May 2015 03:41 |
| URI: | http://digitalcollection.utem.edu.my/id/eprint/6244 |
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