Design And Simulation Of An Electro Pneumatic System For Food Industry (Putu Mayam)

Mohamed Nasir, Mohamad Fahmi (2019) Design And Simulation Of An Electro Pneumatic System For Food Industry (Putu Mayam). Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

Putu mayam also known as Idiyappam is a traditional Indian food. One of the method to produce putu mayam for avoiding unbalance putu mayam weight is using electro pneumatic. The challenge of electro pneumatic is difficult to control its position control. The main focus in this project is to design an electro-pneumatic system that able to produce an even weight putu mayam using FluidSIM(P) software. PID controller are used in this system to control the position. The result of PID calibration will gather and analyze the trends of the weight and time taken by the system to produce one thousand unit of putu mayam. The best proportion gain (Kp) is set to 1 with the Integral gain (Ki) is 0 and Derivative gain (Kd) is set to 0. It also been discovered this concept system also can produce the different weight of putu mayam. This system can be use in future for developing control the position of valve and cylinder

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