Investigation Of Heat Flow Characteristic In An Industril Oven Using ANSYS

Roslan, Nurul Najwa (2017) Investigation Of Heat Flow Characteristic In An Industril Oven Using ANSYS. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

Temperature uniformity is the most important factor to design an oven. There’s various design of an oven in the industry. However, most design having the same problem which is the uniformity of the temperature distribution inside the oven. Temperature distribution depends on the hot air circulated inside the oven cavity. The geometry design of the oven also the main concern along the heating coil design and position. Circulated hot air inside the cavity drive by a fan. A fan will circulate the hot air. The position of the device also play an important role. The material used for each wall inside the oven also affecting the temperature distribution. A numerical investigation using Computational Fluid Dynamic(CFD) technique will help in the initial process to design an oven. This numerical will give an early predicted of what will happen inside the oven. This simulation also shows the behavior of the air inside the oven. The result can be compared with different model in order to have better cooking result. The simulation for both oven shows different result. Forced convection have better cooking condition than natural convection.

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