Optimization Of Fiber Optic Sensor In Detecting The Condition Of Corn Oil For Daily Usage Of Healthy Diet By Using Factorial Design

Mohd Rosdi, Nur Hidayah (2017) Optimization Of Fiber Optic Sensor In Detecting The Condition Of Corn Oil For Daily Usage Of Healthy Diet By Using Factorial Design. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

This purpose of this project is to optimize the performance of fibre optic sensor to detect the condition of cooking oil. Fiber optic sensor is a sensors uses as the sensing element by using optical fiber. Fiber can be used because of its small size or because no electrical power is needed at the remote location, or because many sensors can be multiplexed along the length of a fiber by using light wavelength shift for each sensor, or by sensing the time delay as light passes along the fiber through each sensor but depending on the application. Fiber optic sensor also a system that consist of a fibre optic cable (FOC) that connected to a remote sensor or amplifier. FOC is a cable containing one or more optical fibres that are used to carry the light. Fiber optic sensors can measure the difference parameters such as liquid, chemical, temperature and so on. For this research fiber optic sensor had been used to measure the parameter given such as light source, type of fiber and dipping time. Therefore, this research is to analyse the performance of fiber optic sensor when it been used as a liquid sensor to detect the condition of cooking oil (corn oil) by using the mathematical application to know at which level fiber optic can be used optimally.

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