Design Green Food Packaging For Take Away Hot Dishes

Nur Asma Atikah, Mohd Razikin (2015) Design Green Food Packaging For Take Away Hot Dishes. Project Report. UTeM, Melaka, Malaysia. (Submitted)

Text (24 Pages) Design Green Food Packaging For Take Away Hot Dishes.pdf - Submitted Version Download (281kB)

Abstract

Food packaging has been a common issue in society for a long time. One of the issues that always stated was on the quality of food that it contain especially for hot dishes. Besides, food packaging is also related to the environmental impact and the safety of the food. This is due to the several material used had a chemical contact with the food especially the high temperature food. A modification was made from the existing waffle packaging. Some materials were chosen according to their properties that were suitable for the design specification for take away hot waffle. ANSYS Multiphysics software was used to simulate the temperature behavior of a modified food packaging. The simulation was based on a thermal conductivity with the focus to analyses temperature drop of the packaging materials. The comparisons to verify the result of simulation were made between the experiment results. It was found that result from analysis is very close to the corresponding result measured in experiment. It shows the temperature drop between both analyses gave the same pattern. This proves the combination of several materials was capable of producing a revolution for hot waffle packaging.

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