Improvement of product reliability through production process capability study at food and beverages industry

Radin Mohamad Shamsul Zahr, Radin Puteri Farzana Natasha (2021) Improvement of product reliability through production process capability study at food and beverages industry. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

	Text (24 Pages) Improvement of product reliability through production process capability study at food and beverages industry.pdf - Submitted Version Download (383kB)
	Text (Full text) Improvement of product reliability through production process capability study at food and beverages industry.pdf - Submitted Version Restricted to Repository staff only until January 2026. Download (2MB)

Abstract

With the numerous obstacles encountered by rivals in the same sectors, particularly in the food and beverage industries, the manufacturing sectors are increasingly improving their performance. Process capability refers to the ability of a process to produce a product that can provide a service capable of meeting the customer's specifications. The issue here is that the manufactured items are supplied to customers, resulting in items or services that do not satisfy their expectations. Therefore, this research aims to improve product reliability through production process capability. The primary objective is to identify product reliability in ways similar to process capability. First, the literature review is done based on the product reliability, and Cp, Cpk is collected and turned into knowledge. Next, the collection of production data from the selected food sector as an actual case study is required at the start of developing a capability based on a production system. Hence, the second objective of this research is to conduct and analyze the Cp Cpk method to improve product reliability through process capability study in the food and beverages industry. The technique in data collection is gathered by using a spreadsheet and capturing the photo. Only after the data has been studied to identify solutions to challenges in the food sector can the desired outcome be achieved. The final goal of this research is to offer an improvement activity based on the Cp and Cpk studies. Analyses are carried out using data that has been acquired. Analyzing the product's reliability and conformance to customer specifications is critical to determining its value. Based on the examination of Cp and Cpk, the most impacted aspect was determined and used as a proposal for improvement. At the same time as presenting the findings to the industrial representative, these recommendations are discussed.

Actions (login required)

View Item