Helina , Lopus (2010) Kitchen Management System. Project Report. UTeM, Melaka,Malaysia. (Submitted)
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Abstract
This report is developed for Universiti Teknikal Malaysia Melaka (UTeM) in order to have a systematic management and ordering system. In the same time the staffs details and data can be saved more safely. This system is integrated from manual and paper-based into computerized system in order to enhance the current process to become systematic and efficient. Besides that, well managed database, SQL server will help to manage database systematically by improving data accuracy. Besides that, the chef of this hotel can view all the records that are available in that hotel kitchen. At the same time customers can be a member of the hotel and have a lot of fun and attend a lots of events that is organized. This system uses DBLC methodology. As a conclusion, the Kitchen Management System provides the best practice of ordering and management of chefs, vendors and products.
| Item Type: | Final Year Project (Project Report) |
|---|---|
| Uncontrolled Keywords: | Database management , Management information systems , Database design , Reservation systems |
| Subjects: | Q Science > Q Science (General) Q Science > QA Mathematics > QA76 Computer software |
| Divisions: | Library > Final Year Project > FTMK |
| Depositing User: | Mohd Syahrizal Mohd Razali |
| Date Deposited: | 26 Apr 2012 10:26 |
| Last Modified: | 28 May 2015 02:30 |
| URI: | http://digitalcollection.utem.edu.my/id/eprint/2650 |
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