IoT Based Food Ordering System

Harman, Hatiqah Anis (2019) IoT Based Food Ordering System. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

Text (24 Pages) IoT Based Food Ordering System.pdf - Submitted Version Download (425kB)

Abstract

The students and staffs of Universiti Teknikal Malaysia Melaka (UTeM) is chosen as a case study for this research due to several circumstances to get their meals. One of the problems faced by the students is that the cafeteria in the campus is always full during peak hour.Many students and sometimes staff, must hurry and choose their meals that they want to eat during lunch as the time for rest is only one hours. One hour is not enough as they want to eat and go to prayer as well. For students, after one-hour break, they need to go to class or lab session, meanwhile, for lecturers they need to continue teaching. Therefore, ordering food online is designed for its more flexibility and performance. This system can overcome the problem faced by the students and staff. Basically, this online food ordering system project, illustrate how to supervise for good performance and better services for the University users. However, all current existing online food ordering applications need to face the problems, as there is pros and cons when using the online ordering applications. In this paper, some existing applications will be analysing with the advantages and disadvantages of each existing system applications. Lastly, to solve the problems faced by all the students and staff, a new online food ordering system application will be designed. This is a secure and timesaving application for students as they are required to register to the application using their own student identification number.

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