Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka

Ab Ghani, Rosmikaida (2018) Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka. Project Report. UTeM, Melaka. (Submitted)

Text Adoption Of Open Innovation (OI) Increases The Innovativenss Among Small And Medium-Sized Enterprises (Smes) In Food And Beverage (FNB) Industry In Melaka - Rosmikaida Ab Ghani - 24 Pages.pdf - Submitted Version Download (384kB)

Abstract

The aim of this study is to determine the factors of adopting Open Innovation (OI) among Small and Medium sized Enterprises (SMEs) that involve in the Beverage and Food (BnF) sector in Melaka. A research framework are constructed based on the factors that come up from the previous researches and combine together to construct the theoretical framework of factor adoption of Open Innovation in SMEs’. The objectives of this research are to identify the acceptance levels of OI among SMEs in Melaka, to determine the relationship between factors adoption of OI among SMEs and their performances and last one is to analyze the factors adoption of OI that have significant relationship with SMEs’ performances. From the findings indicate that the strength of relationship is moderate between factors adoption of OI toward performances and the research discovers that collaboration and human capital factors have the significant relationship with SMEs performances.

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