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Effective food ordering system (EFoS)

Tan, Jin Su (2014) Effective food ordering system (EFoS). Project Report. UTeM. (Submitted)

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Effective Food Ordering System (EFFoS).pdf

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Abstract

Today, the growth of technology has lead into the development of many aspects. Nowadays, most of the people would like to choose to settle their meal by asking for the delivery service. After a whole day working, they choose to stay at home to have meal rather than go to the restaurant to have it. Besides, if there is any celebration in the company, school or home, they will also no1mally asking for the delive1y se1vices. It can be seen clearly that the importance of a delivery se1v ice to the people nowadays. Nonnally, food delive1y can only be made by a phone call. In this new era society, almost everybody has a smart phone in their hand, so I decide to create an application to help the people today to make a delivery of foods se1vice.The food delivery orde1i ng application enable users to look through the menu and the users can just order by clicking the foods that they would like to have. After clicking, the users are required to enter the name and address, and then users will be asked to tum on their gps to location the restaurant staff easier to know the location of the users. In the food delive1y apps, we will use Maybank 2 U as the payment method. After the users key in all the order and the personal detail s, the staff will prepare the foods and send the meals to the user's house as soon as possible. Then the staff will ask the user to have a signature to prove that the foods are being accepted after they sent the meal.

Item Type: Final Year Project (Project Report)
Uncontrolled Keywords: System design,Database design,Food service management -- Data processing
Subjects: Q Science > QA Mathematics > QA76 Computer software
Divisions: Faculty of Information and Communication Technology > Department of Interactive Media
Depositing User: Noor Rahman Jamiah Jalil
Date Deposited: 09 Sep 2015 08:42
Last Modified: 09 Sep 2015 08:43
URI: http://digitalcollection.utem.edu.my/id/eprint/14977

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