Simple Mobile Ordering System For Restaurant Within Wi-Fi Network

Abu Firaz, Shamshul Kamal (2012) Simple Mobile Ordering System For Restaurant Within Wi-Fi Network. Project Report. UTeM, Melaka, Malaysia. (Submitted)

	PDF (24 Pages) Simple_Mobile_Ordering_System_For_Restaurant_Within_Wi-Fi_Network_-_24_Pages.pdf - Submitted Version Download (719kB)
	PDF (Full Text) Simple_Mobile_Ordering_System_For_Restaurant_Within_Wi-Fi_Network_-_Full_Text.pdf - Submitted Version Restricted to Registered users only Download (1MB)

Abstract

Nowadays people are looking forward for an application that makes life easier and faster. While in fast food restaurants industries, most businesses people look for any mobile application that improve their business functions for the customers as well as increased the profit especially during peak hour. During the peak hour period, the fast food restaurant will be very hectic and customers have to queue in a long period. Hence, Simple Mobile Ordering System (SMOS) is developed due to the issues facing by the fast food restaurant industry. This objective is supported by some sub objectives which are to gain knowledge about Adobe Integrated Runtime Technology (AIR), design SMOS with minimum errors and develop the system which demonstrate the navigation of the SMOS. For this project, the structured methodology which is waterfall model has been chosen to develop the SMOS. The methodology used involved system analysis, system design, system development, and system testing. The system result is described by basic flow system and SMOS prototype which consists of customer module, counter module, kitchen module and display module. In conclusion, SMOS address major problems in ordering process and restaurants management by reduce the customer’s time and the management’s time for food ordering process.

Actions (login required)

View Item