The Design And Development Of Oven Using Dissipative Heat From Refrigerator

Muhammad Fadhlullah , Hasan (2009) The Design And Development Of Oven Using Dissipative Heat From Refrigerator. Project Report. UTeM, Melaka, Malaysia. (Submitted)

	PDF (24 Pages) The_Design_And_Development_Of_Oven_Using_Dissipative_Heat_From_Refrigerator-Muhammad_Fadhlullah_B_Hasan-TK4035.R4.M42_2009_24_Pages.pdf - Submitted Version Download (2MB)
	PDF (Full Text) The_Design_And_Development_Of_Oven_Using_Dissipative_Heat_From_Refrigerator-Muhammad_Fadhlullah_B_Hasan-TK4035.R4.M42_2009.pdf - Submitted Version Restricted to Registered users only Download (24MB)

Abstract

Nowadays, Refrigerators stay cool through a continual process of heat transference known as the refrigeration cycle. This process requires a refrigerant fluid that can change from a gas to a liquid and back again. Substances such as ammonia, chlorofluorocarbons (CFCs), and Freon have been used as refrigerants in the past, but modem refrigerators use compounds that are environmentally safer. These refrigerants have names like R-134a and R-22. The heat from condenser is released to the environment. This project is to utilize the heat to warm the oven compartment. The temperature distribution from the condenser to oven compartment will be investigated by experiment. The heat can be used to develop warm oven at the top of the refrigerator. The oven is not required any electrical sources. The results show that the heat is capable to warm the oven compartment at 43.64°C.

Actions (login required)

View Item