RFID based food expiry notification by using authentication

Saleh, Sabirah (2017) RFID based food expiry notification by using authentication. Project Report. Melaka, Malaysia, Universiti Teknikal Malaysia Melaka. (Submitted)

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Abstract

RFID based tracking food has been a latest trend in food industry. A high quality of food demands a high quality of assurance, safety and security in the food industry, which an innovation and technology are needed to fulfil the supply chain requirements. However, the existing technology unable to provide a solution for food safety. In fact, the problem of end-to-end traceability across supply-chain has been a challenge in security. The problem statement of this study are people tend to lose track of the amount of food ingredient in massive or huge size. Additionally, time consuming for searching the expired food products. Besides, the current devices used in tracking expiry food product has no security features in it. In fact, there is a lack of security element especially to cater the person who take control on the operation of the process, supply chain. In the new system, the methodology used is waterfall model. This model was chosen because it is really suitable for this project which each process need to be completed first before continues to another process. Thus, the objective of this project is to explore RFID and NFC technology used in tracking canned food expiry product. At the same time, to introduce the new system using the proposed security features. Therefore, this project assists in exploiting new areas of safety and security in food industry using RFID technology that overcome several problems for instance expiry food product. In addition, the project features is to design a new tracking system using or based on authentication which for the element of authentication at the staff site, to indicate the authority of food ownership. As a result, the implementation of this study provides a positive impact towards the safety and security in food quality. The significant contribution of this project was developed to design a tracking system that can detect the process food expiry with security features.

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