Development an ordering system using the Odoo application system

Ahmad Sazilee, Aiman Fikri (2021) Development an ordering system using the Odoo application system. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

Since time immemorial, waiters, pens, and papers have been used in restaurants especially for the need of taking orders, yet it is quite burdening for the restaurants. Regardless of that, up till now, most restaurants are still using this method to make any transaction that involved the process of recording food orders. The goal of completing this project is to describe and design an integrated online purchasing system for dine-in and takeaway purchases using the Odoo application system. The project also intends to solicit feedback from various restaurant owners by simulating the application. Furthermore, the project was carried out to compare and analyse the capabilities of the Odoo application system with those existing application systems. The key processes from the beginning till the end of this project had been demonstrated. This project includes dine-in and takeaway methods as well as the design of the system's shape which had been described by using block diagrams and flow charts. The overall results of a survey were conducted on Malaysia's existing food ordering application systems such as Foodpanda and GrabFood. Besides, the overall results of interviews were conducted with ten Tom Yum restaurants owners in Selangor and Putrajaya. Finally, the entire process of Ordering System Development Using Odoo Application System and suggestions to improve and develop the system had been concluded so that it is more efficient for future expansion.

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