Design Of Food Truck That Fulfill The Ergonomic Purposes

Mat Pauzi, Muhammad Asrul (2017) Design Of Food Truck That Fulfill The Ergonomic Purposes. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

The main purpose of this project is to design the food truck arrangement that meet the business and ergonomic purposes. The scope of this project will be detailed on the design of the food truck by using the size of 250 kilogram truck with dimension of 17ft x 4ft x 6ft. However, the cost of the product will be not discussed during the research. To achieve the objective of this project, a good methodology was produced which will be started by identifying the problem statements regarding to the existing food truck. The literature review will be conducted properly to obtain enough information regarding to this project. After that, the observation towards the existing food truck was done to identify the customer needs. Next, the five type of conceptual design will produced by using morphological chart, then the best concept will select by using the weighted rating method where it was evaluated by the customer requirements. Configuration design was the next step where the general dimension, arrangement and the material used to each components are established. This project continued with the parametric design where the design will be analyse by using CATIA software. In this chapter, the ergonomic will be evaluate by using the Rapid Upper Limb Assessment (RULA) analysis. Based on the result obtained, the process will be proceed to the Digital Mock-Up Kinematics where to show the movement of each part on the product produced. Based on the result, the level of ergonomic obtain was low risk and change may needed. Therefore, the research was being conclude.

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