Pollution Investigation And Emission Inventory For Restaurant In MBMB Region

Sharmeezam, Mat (2015) Pollution Investigation And Emission Inventory For Restaurant In MBMB Region. Project Report. UTeM, Melaka, Malaysia. (Submitted)

Text (24 Pages) Pollution Investigation And Emission Inventory For Restaurant In MBMB Region.pdf - Submitted Version Download (197kB)

Abstract

The purpose of this project is to review the level of pollution in terms of area source which focused on a restaurant in the (MBMB) region. This study is also aim to develop emission inventory for pollutants and carbon footprint from gas cooking activities of the restaurant from that area. The study is carried out in Semabok, Alai, Cheng and Malacca City Area by conducting a survey and interview session for the restaurant. Data from the survey is analyzed and the total emission rate that produced in the area is calculated. NOx gases are higher than other pollutants. The total emission rate for the City Area is the highest compared to other area in MBMB region the six major of emission inventory gases. The total emission rate MBMB region is 44.3878, 823.5617, 136.5617, 2.9993 and 92.5820 ton per year for NOx, CO, NMVOC, SO2, and PM10. Then, for the carbon footprint CO2 gas is 58403.70 ton per year. From the data, it will help the MBMB to make focusing for the critical area that produced high emission rate. Therefore, the strategy that can be reduced the emission inventory by implementing proper usage and awareness.

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