Area Source Of Emission Inventory For Restaurant And Night Market In MBMB Area

Siti Hazirah, Sharuddin (2015) Area Source Of Emission Inventory For Restaurant And Night Market In MBMB Area. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

The purposes of this study are to identify the type of gases that released from identified region and to investigate the effects of emission inventory on the environment. The study was conducted by doing survey in four sub-districts in MBMB region, which is Cheng, Peringgit, Bachang, and city area at Melaka. The four sub-district were chosen based on the type of population. Besides that, this study was conducted by conducting survey in the restaurant and night market in those area. Usually the types of pollutant that emit from the source of emission are NOx, NMVOC,S02 , CO, NH3 , TSP,PM10, and PM 2.5 . The survey is also conducted to obtain an activity data which consists of information on the fuel consumption. To estimate the total of emission of an area source, emission factor are determined from the Tier 1. From the Tier 1 also, the algorithm for calculation of total emission also was determined. Moreover, estimated emission rate of all sub-district in MBMB area also were calculated. By plotting the emission rate in mapinfo software, visual image data of emission inventory was obtained. There are numerous of disadvantage of excessive of emission inventory to the human and also to the environment. By the restaurant, carbon monoxide has the highest emission which is 95.658 (ton/year) and sulphur dioxide has the lowest emission in the restaurant as it emitted 1.922 (ton/year) into the surrounding. The higher emission of pollutant in the restaurant is influenced by the population of the area. Moreover, present of high emission rate of NOx show high consumption of LPG while if high present of CO show high consumption of charcoal in that area.

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