A Conceptual Design Approach On Thermal Food Container

Lim, Huey Tyng (2015) A Conceptual Design Approach On Thermal Food Container. Project Report. UTeM, Melaka, Malaysia. (Submitted)

Text (24 pages) A Conceptual Design Approach On Thermal Food Container 24 Pages.pdf - Submitted Version Download (514kB)

Abstract

Food container is one of the common products with the function as food temporary storage for travelling, walking, and etc. Usage of recycle food container is encouraged due to less impact on the environment. Even though there are plenty of food containers available in the market, there are limited designs of food container with reheat function. Hence, the purpose of this project is to develop and design a thermal food container with reheat function by using available green materials. Along this project, case study on current trend of thermal food containers is carried on. In contrast with that, comparison between current trends of thermal food container is also conducted. Overall, three design concept of thermal food container are proposed with thermal analysis using CFD software. In the end., the best design concept is selected and prototype is developed.

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