Restaurant Monitoring System

Fadzillah, Rosly (2006) Restaurant Monitoring System. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

Nowadays, whole business field has used information communication technology convenience. The management that used in the companies or department already computerized so that the information did not redundancy and lost. With reason of that, the entire business field also using computerized in their management. The Restaurant Monitoring System will be developed to make easier for the restaurant management. Before this, the restaurant only uses current system which is all data only record on the paper. The current system will cause the redundancy data, risk of missing data and usage a lot of paper. Meanwhile, the current system also did not have a security because the information just record on the paper and it can cause a lost data. With Restaurant Monitoring System, the whole data can be recorded into the database without missing any data. Customer information can be kept automatically into the database when they make a reservation by using this system. Besides, it could arrange the time work schedule for the staffs and can avoid the confusion of data compare with current system. The management will become more efficient, specific and more flexible with this system. Other than that, it also be able to produce the report of restaurant for each month. User needs to insert the profit and percentage of sales, and then the system will produce monthly sales report and its graph. This to be system also have a security because had an id and password. User needs to insert their id and password before login to system. It is guarantee the safety of data. Last but not least, by using this system, the restaurant can manage their management better and more efficient.

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