Noor Asyran , Ishak (2010) Fast Ordering System. Project Report. UTeM, Melaka, Malaysia. (Submitted)
![]() |
PDF (24 pages)
Fast_Ordering_System_-_24_pages.pdf - Submitted Version Download (608kB) |
![]() |
PDF (Full Text)
Fast_Ordering_System_Full_Time.pdf - Submitted Version Restricted to Registered users only Download (3MB) |
Abstract
Smart Ordering System at the restaurant by using Bluetooth system and controller (PIC) which implements a faster system of ordering. It consists keypad at the customer's table as a remote control electronic ordering m and monitor to display the ordering information at the kitchen or counter. ws customers to submit orders directly to the kitchen and cashier by using stribution of data by Bluetooth system. The ordering information that uses ic code on the keypad will be successfully transmitted to the receiver base n of the personal computer (PC) in the kitchen and cashier. The list of the s that matches with the received code will be displayed on the monitor. The ation of this system provides customer easy to make orders. This can save me and reduce workforce (waiter). Besides that, the restaurants or hotels e good in management and user friendly.
Item Type: | Final Year Project (Project Report) |
---|---|
Uncontrolled Keywords: | Food service management -- Data processing, System analysis, System design |
Subjects: | Q Science > Q Science (General) Q Science > QA Mathematics > QA76 Computer software |
Divisions: | Library > Final Year Project > FKEKK |
Depositing User: | Users 136 not found. |
Date Deposited: | 03 Sep 2012 08:55 |
Last Modified: | 28 May 2015 03:36 |
URI: | http://digitalcollection.utem.edu.my/id/eprint/5624 |
Actions (login required)
![]() |
View Item |