Food manufacturing lean logistics practices in SMEs

Azurin, Muhamad Nora’zizi (2023) Food manufacturing lean logistics practices in SMEs. Project Report. Melaka, Malaysia, Universiti Teknikal Malaysia Melaka. (Submitted)

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Abstract

This study is about evaluation lean logistics practices on food and beverages manufacturing. This research will be focusing on lean logistics in food manufacturing in SMEs. In order to make an evaluation on lean logistics in SMEs, several question will be introduced to the owners and workers. The respondents of this study are the owners or workers of the SMEs. The objectives of this research are to investigate the lean logistics practices in food manufacturing, to identify the challenges faced by food manufacturing to applying lean logistics in its industries and to suggest a framework to encourage lean logistics practices in food manufacturing industry. Research of this thesis will be undertaken by the interview method. Other than investigate the lean logistics, this paper would also contain some recommendations methods for future research. Data from the recorded audio of the interview then will be interpreted into words and will be used for the findings. The interview will be conducted on several SMEs that were in Ayer Keroh, Melaka area and the people of the SMEs. The results will be useful in achieving the research objective.

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