The impact of recycling practices in food and beverage industry towards young entrepreneurs business performances

Suresh, Sri Vashnavi (2023) The impact of recycling practices in food and beverage industry towards young entrepreneurs business performances. Project Report. Melaka, Malaysia, Universiti Teknikal Malaysia Melaka. (Submitted)

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Abstract

Malaysia generates a lot of food waste, which might eventually cause major issues. It is recommended that relevant institutions or authorities concentrate more on developing food waste reduction and recycling programmes since food waste is both biodegradable and recyclable. The food and beverage industry faces a significant challenge in reducing food waste. In spite of its importance to the global food industry, recycling practices have received little attention. This paper finds some of factors of recycling practices that impact young entrepreneur’s business core value. The point of this exploration is because young entrepreneurs have less knowledge on recycling practices. Hence, it is fascinating to focus the study on the impact of recycling practices in food and beverage industry towards young entrepreneur’s business performances. The recycling practices are composting, anaerobic digestion, animal feeding and food packaging. The study adopts a quantitative approach whereby a questionnaire survey was used to gather data. The questionnaires were distributed to sample selected using data by the Department of Statistics, Malaysia. The examination was completed using a Pearson connection to assess the relationship between free components and variables. The relapse inquiry was used to evaluate theories. Consequently, this examination paper could be beneficial for business professionals and an academician would be substituted as a future reference.

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