Design and development of an automatic lemang burner using IoT system

Kharolazaman, Nur Khairunrina (2023) Design and development of an automatic lemang burner using IoT system. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

Lemang has been a traditional Malaysian food for generations and cooked inside a bamboo stalk using traditional methods such as direct open fire. However, an existing cooking technique still employs manual methods, particularly for turning the bamboo, which is dangerous to the hand. It also requires a lot of manpower, is cooked unevenly, and needs to be rotated every few minutes. The traditional method requires special attention and meticulous care so that the lemang is cooked perfectly. Addressing that, the main aim of this project is to design and development of an automatic lemang burner using the latest IoT system to facilitate human work to control according to the current situation. Whereby, an IoT-based online monitoring system monitors and control the motor in real-time for continuous rotating purposes by using the smartphone. At the end of this project, may help the Industri Kecil Sederhana (IKS), it will indirectly make it easier for new entrepreneurs to reduce operating costs such as employees and yet still cook over an open fire due to the abundance of biomass fuel. After that, by utilizing a continuous rotating system, the risk of hand burning is significantly reduced.

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