Design and development of keep warm food delivery bag

W Zamani, Wan Salwani (2021) Design and development of keep warm food delivery bag. Project Report. Melaka, Malaysia, Universiti Teknikal Malaysia Melaka. (Submitted)

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Abstract

This thesis presents the materials, systems, and design processes of keepwarm food delivery bags for the food delivery industry. These keepwarm food delivery bags are equipment used by food delivery riders to provide food delivery services in restaurants, the product target group covers all customers, especially food delivery companies. Since most food delivery services are now motorcyclists, this Keep Warm Food Delivery Bag is designed specifically for motorcyclists. One of the problems that need to be discussed is the design of the backpack because if the design is not suitable, it will make it difficult for the user. The selection of materials for thermal bags has also been investigated because the wrong use of materials can cause damage to food. For this product, oxford fabric and pearl cotton have been used as the exteriormaterial. Oxford fabric is wear-resistant, stain-proof, and easy to clean on the inside. As for the interior material, this product use polyurethane foam (PU) insulation and aluminum foil. Polyurethane (PU) foam insulation has many benefits such as resistance to water and moisture, maintaining temperature, low thermal conductivity, and more. The inside of the bag must be at an appropriate temperature for the food. The food business has grown exponentially, the food delivery bags available in the market are not up to date. Many improvements can be made to improve the quality of the bags and meet customer demand. For example, this product adds a heating system by using a pad heating element that is charged using a power bank and adding a cup holder on the beverage section to prevent water from spilling. The products presented in this thesis will add value to the target group, as they are based on the fulfillment of user experience research. The design process was analysed through questionnaires from riders and literature review.

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