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Optimize productivity through overall equipment effectiveness at food and beverage industry

Raju@Dorairaju, Rajadorai (2021) Optimize productivity through overall equipment effectiveness at food and beverage industry. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

In the era of Industrial Revolution 4.0, manufacturing sector should be able to meet up global market demand with assurance of consistence in producing quality product. Therefore, to maintain a smooth production the equipment effectiveness should be considered for better productivity in every manufacturing including Food and Beverages. Problem statement is used to define the problems of the study and can be used to determine the goal of completing the study. For an optimized productivity, the objective of the study should be start by identifying the factors that effects the production productivity in the manufacturing sector The Overall Equipment Effectiveness, OEE is one of the most effective tools that can be used to measure the performance of the equipment. This implements the second objective which is measuring the equipment’s effectiveness using OEE. OEE can identify the performance, availability and quality of product produced by equipment. Hence, this determine the hidden losses that are found during manufacturing. Identification of losses leads to propose for improvement in equipment. Using OEE’s evaluation, can suggest improvement for better equipment effectiveness. Besides objective there are other tools required to complete the study. Next, the data collection plays an important role of completing the study. The data collection is done using interviews, capturing image, literature review, and arranging given company data in spreadsheet for formulation and calculation. Next, the analysis is conducted using collected data. Evaluating availability, performance and quality determines the OEE’s rate. These determines most effected element based on OEE evaluation and will be used for proposing improvement. These proposals are discussed with the industrial representative at the same time presenting the research to them for evaluation.

Item Type: Final Year Project (Project Report)
Uncontrolled Keywords: Overall equipment effectiveness, Food, Beverages, Industrial representative
Divisions: Library > Final Year Project > FTKMP
Depositing User: Sabariah Ismail
Date Deposited: 25 Feb 2023 06:35
Last Modified: 25 Feb 2023 06:35
URI: http://digitalcollection.utem.edu.my/id/eprint/28144

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