IoT based restaurant menu ordering system

Ahmad Daud, Ahmad Hakimie (2021) IoT based restaurant menu ordering system. Project Report. Melaka, Malaysia, Universiti Teknikal Malaysia Melaka. (Submitted)

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Abstract

The advancement of Information Technology this day has introduce us to the use of Internet of Things in many industries. Food and Beverage industry has become one of the fastest growing industry today. Because of that, it needs a major upgrade to work more efficient and faster to cope with the demand. Traditional Food and Beverage restaurant are still using pen and paper to take order. This kind of method are known to use a lot of paper in a very short period of time. This is bad for our environment because it will introduce our environment with a lot of paper waste. Moreover, traditional method are known to consume a lot of time to take order from the customer because the waiter frequently need to ask for ingredient readiness from the cooker before he can take the customer order. Traditional method also present human error in a very critical way especially during peak hour. There is a lot of cases waiter forget to take customer order and sending wrong order to the wrong table identified from the system. Therefore, in this work a new automated restaurant ordering system that use web and IoT application is proposed to take restaurant order without any waiter interaction. The whole system performance will be monitor from the kitchen by the restaurant owner to avoid any delay and failure.

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