Automated real-time beverage quality inspection monitoring system for SME industries

Azhar, Adi Putra (2021) Automated real-time beverage quality inspection monitoring system for SME industries. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

The need for product quality control in industries for a standardized product is contributing to the implementation of a quality control system. The issue relates to a research which Quality Control in the Beverage Industry stated that Many beverages are recalled for a variety of causes related to food safety, including packaging contamination, microorganism outbreaks, and deteriorating product quality features such as off-flavors, unpleasant taste and smell, or textural deformities [1]. This paper presents an automated monitoring system for real-time beverage quality inspection as a problem solver regarding a tedious and time-consuming manual inspection task, as well as reducing costs, particularly in small and medium-sized enterprises (SME). Soft drinks are used as the test product for consistency inspection in the proposed framework. 4 quality inspections which are color, turbidity, temperature, and pH level are used to inspect the system. The project is IoT (Internet of Things) based. Thus, explains the term real-time. The research starts with pre-processing, which involves the process of making a few water sample. Secondly, analytical method which includes the process of determining a chemical or physical property of the substance after being tested. This process will be done a few times to get all of the results needed. Lastly, experimental results will be obtained which applies the 4 quality inspections stated above.

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