Yeo, An Huat (2017) Challenges For Halal Certification Process Towards Intellectual Property (IP) Protection In The Food Industry. Project Report. UTeM, Melaka, Malaysia. (Submitted)
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Challenges For Halal Certification Process Towards Intellectual Property (IP) Protection In The Food Industry.pdf - Submitted Version Download (296kB) |
Abstract
This study paper attempts to review the challenges of obtaining a Halal certificate in the food industry in Malaysia. Looking at the current world scenario, Halal food product receive a very high demand due to the increase of the Muslim population which is around 2 billion. However, Halal food products are not confirmed Halal if the food manufacturers are not pass the halal certification process. In this study, the researcher will conduct the case study in qualitative research method, which included the in-depth interview to identify the related and challenges for Halal certification process towards intellectual property (IP) protection in the food industry. On the other side, the researcher will propose the mechanisms and the best practices to improve the effectiveness of the Halal certification process.
| Item Type: | Final Year Project (Project Report) |
|---|---|
| Uncontrolled Keywords: | Halal food industry, Food - Religious aspects - Islam, Intellectual property, Halal food, Food industry and trade - Goverment policy |
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor |
| Divisions: | Library > Final Year Project > FPTT |
| Depositing User: | Mohd Hannif Jamaludin |
| Date Deposited: | 26 Nov 2018 02:05 |
| Last Modified: | 26 Nov 2018 02:05 |
| URI: | http://digitalcollection.utem.edu.my/id/eprint/22012 |
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