Technology Utilization Factors Of Food Manufacturing In Small And Medium Enterprise (SME)

Shanmugam, Shopana (2017) Technology Utilization Factors Of Food Manufacturing In Small And Medium Enterprise (SME). Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

Technology is one of the most important tools used by food manufacturing to maintaining the firm’s success in the production.The factor been highlighted which is Cost of technology (Price),Perceived ease of Usefulness of Technology,Perceived of Usefulness,Required skill of the technology (Knowledge) and Technology Performance is the most overlapped and important factors to be analyzed and evaluated to get better understanding on the technology utilization of food manufacturing in Small and Medium enterprise (SME).Moreover,in this era technology is become most powerful tool which brings the firm’s business to the next level in term of production, enhancement of products and fastest manufacturing process.For that reason,this study was conducted to investigate the Technology Utilization Factors of Food manufacturing in Small and Medium Enterprise (SME).The data for this study was collected using questionnaires from 234 respondents from overall states in Malaysia.The collected data was analysed and discussed. The outcomes of the study will be a new insight in restructuring the existing usage of technology in food manufacturing in (SME).

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