The Drivers Of Eco-Process Innovation:Empirical Evidence In Malaysia Halal Hub Food Industry

Masijan, Nabihah (2017) The Drivers Of Eco-Process Innovation:Empirical Evidence In Malaysia Halal Hub Food Industry. Project Report. Universiti Teknikal Malaysia Melaka, Melaka, Malaysia. (Submitted)

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Abstract

Eco-process innovation is application which reduce material consumption and risks as well as resulting in cost savings,replacement of unsafe inputs during operation,optimization of the production process (e.g. resource efficiency),reducing the damaging impacts of operation outputs (e.g. waste).This study aim to determine the level of eco-process,identify the drivers of eco-process innovation practices and the most of the influential external factors that affect the implementation of eco-process innovation.The methodologies are descriptive to collect data through Malaysia Halal Hub Food industry.The finding,this study found that regulation pressure has become a critical issue and lack of enforcement.Despite that fact that eco-innovation inspection activities to comply with regulations pressure are carried out periodically by the studied firms,the challenges in demand and competitive pressure potential benefits have remain evident.The findings of this study to assist the government led policies and entrepreneur,as well as private sector and citizen initiatives,that seek to enhance liveability in Malaysia.Furthermore,to encourage society to go to sustainability development for future life quality.In conclusion,Malaysia has already embarked on a path towards the green city by the year 2020.Malaysia has to pursue low-carbon growth by ensuring carbon emission be reduced by up to 40% by the year 2020.

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