Implementation Of Islamic Manufacturing Practices (IMP) : Readiness Of Malaysian Food Industry

Arzmi, Siti Fatimah Nur (2014) Implementation Of Islamic Manufacturing Practices (IMP) : Readiness Of Malaysian Food Industry. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

For this research, the main focus is to clarify the effectiveness of the IMP implementation and strategy adoption of the company that implement IMP in the food 's industry in Malaysia. Researcher also will find out clearly about IMP to get better understanding about them. The research is being done in Sidratul Corp. Sdn. Bhd. and IMP Community. It wills deeply discussing detailing about Islamic Manufacturing practices (IMP). The method using is the interview and questionnaire. This research is concern about to get more understanding about IMP, and examines how far the impact and the effectiveness as claimed with some recommendation to be hoped at clearing this matter so that the aim of this research could be achieved. At the end of this research, it can give the detail information and give the researcher more understanding about the IMP in Food Industries. Furthermore, the impact of IMP is expected to increase the company or industry level in Malaysia's food industry.

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