The Economic Stability, Productivity And Sustainability Toward Malaysia Food Industry Due To The Oil Fuel Price Upsurge

Mohammad Kamal, Sarah Nadirah (2016) The Economic Stability, Productivity And Sustainability Toward Malaysia Food Industry Due To The Oil Fuel Price Upsurge. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

This research is the implication of economic stability, productivity, and sustainability towards Malaysia food industry due to the oil fuel price increased. The objective of this study is to analyse the economic stability, productivity and sustainability of Malaysia’s Food Industry due oil fuel price upsurge. As the oil fuel price be announced increase by the Malaysia Price Minister on 2nd September 2013, the industry n foremost food industry might be affected directly and indirectly in term of the production and also the company earning. This also will give impact towards the sustainability of food industry in Malaysia. The quantitative research method by using primary and secondary resource been use in term to get the clear view about this research and get. The barriers such as the deficient of funding, the lack of knowledge and the scarcity in support structure must be overcome. Besides, the limitation of time be one the barrier in this research. As the conclusion, the Productivity and also sustainability of Malaysia food industry show the positive relationship with the oil price upsurge. The uncertainty of the oil price will give at least a bit impact to the Malaysia industries and especially the food industry. Recommendations will be made at the end of this research.

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