The Factors Of Practising Green Packaging Adoption Among Food Industry Around Melaka

Mohamed, Siti Nur Syaeerah (2016) The Factors Of Practising Green Packaging Adoption Among Food Industry Around Melaka. Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

Green packaging is an issue that is very focused now, the various parties have made every effort to toward green packaging, especially food packaging industry. This is because, the food industry is the industry's most cause environmental pollution caused by the packaging. Sources from various parties have proven that food packaging is very worrying now, so this study will identify the importance of green packaging in order to reduce various negative factors that can lead to problems for society and the environment as well as the industry itself. Through this study, the authors have conducted interviews with the management of selected companies. Through interviews, the authors ask questions related to issues of green packaging to protect the safety and health of consumers; reduce environmental impact and effectiveness criteria of green packaging to reduce wastage of food packaging. With this research can raise the awareness to the public, companies and governments. Although there are many advantages in terms that can be seen with green packaging, but it can kill the packaging industry, particularly plastic packaging.

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