E-Restaurant Management System

Balakumaran, Nehrudevan (2015) E-Restaurant Management System. Project Report. UTeM, Melaka, Malaysia. (Submitted)

Text (24 Pages) E-Restaurant Management System 24 Pages.pdf - Submitted Version Download (143kB)

Abstract

E-Restaurant Management System is a system that develops to change manual system into computerized system that used in restaurants. This system is developed in website and can be accessed for 24hours. It is used by the restaurants administrator and the staff itself. Through this system, user is able to record all the information about any single transaction into the database. For cashier, they would be able to calculate the total price according to the table and be able to generate daily report. For waiter, they would be able to take order using smartphone. For chef, they would be able to check the kitchen display for the order and once done with the order, they would be able to check the kitchen order as well. In addition, there are many inventions of smartphones in this era of science and technology. In the market, smartphones are getting cheaper and users can simply access to a website once they have the internet access. Thus, almost everyone owns a smartphone. So this would easy and convenient for a restaurant to use this system. While, the aim of the project is to develop a web based and integrated with mobile support application that will help the restaurant to manage their orders.

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