Wireless Food Ordering System (WFOS)

Tee, You Suan (2004) Wireless Food Ordering System (WFOS). Project Report. UTeM, Melaka, Malaysia. (Submitted)

Text (24 Page) Wireless Food Ordering System (WFOS).pdf - Submitted Version Download (5MB)

Abstract

The project was to design and develop a wireless food ordering system that will potentially used in the food court, to increase the performance and quality of the services. The project has been focused on the food ordering process at food court. Unified Software Development Process (USDP) methodology has been chosen as the software development methodology for the project. The system has been analyzed and designed using the Unified Modeling Language (UML). This food ordering system was designed to allow customers to order and purchase food at food court by using their handheld device, which will be connected to the food court's server through wireless connection. An electronic menu has been provided for the customer to select their meal of choice before submitting their order. Customer has been required to use their handheld divide such as Personal Digital Assistant (PDA) to connect to the server through wireless Bluetooth connection.This system also designed for the food court vendor to manage their menu and order that has been sent by customer. They were allowed to add, update or remove items from food court menu. Beside that, they can also update the order status to differentiate the order which have not been prepared and those order that have already been done. Other than that, customer service staffs can also use the system to serve their customer.

Actions (login required)

View Item