Food And Beverage Decision Support System (FBDSS)

Long, Mei Yin (2004) Food And Beverage Decision Support System (FBDSS). Project Report. UTeM, Melaka, Malaysia. (Submitted)

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Abstract

This thesis is divided into two parts; there are Project I and Project II. Project I was carried out in Special Semester (8 weeks), while Project II in Semester 7. The system being developed is Food and Beverage Decision Support System (FBDSS) for The Orange Restaurant. The project objective is to perform a systematic ordering process and to solve the problems faced by the staffs of The Orange Restaurant. The problems that are mentions here are mistake in taking orders, mix-up during food delivery to the tables, food and beverage information, services and so on. The significance of the project is that it provides more systematic and organized ordering system because all data will be kept in database so it can increase the level of the management in The Orange Restaurant. Customer can orders food and beverage, get their information, automatic table placement and modify orders more efficient with FBDSS. FBDSS is capable to print orders report or better known as bill to keep track of customer’s own orders to ensure billing processed was done smoothly. The correct choice of methodology plays an essential role for the delivery of reliable and correct software products. A “Waterfall” model is chosen to guide FBDSS and OO approach technique and UML tool to develop FBDSS. Scopes areas of FBDSS are login, register, ordering food and beverages, select table area and others. In conclusion, the FBDSS had solved the problems face by staff of The Orange Restaurant.

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